Agri-food sector

The agriculture sector is continually targeted by viruses, bacteria, parasites that affect the health of crops, compromising productivity. Since these are products intended for consumption, there is a need for extreme attention to protection methods. Likewise, food processing industries must abide by strict rules in order not to create damage to public health.

With BioAkt® all this is possible safely and without worries. The active ingredient contained in our sanitizers has a broad antimicrobial spectrum certified by competent bodies (CE Medical Device) but does not contain any toxic substance, as it is formulated with silver ions stabilized in citric acid. A natural protection that lasts over 18 hours without rinsing, harmless to humans and the environment even when sprayed.

In traditional and organic agriculture it can be used both curatively and preventively for all pathologies caused by bacteria, viruses, fungi, yeasts, mites and small insects. It is possible to disinfect any environment, greenhouse, means of transport, tools or vases; it is also possible to sanitize the water and soil for crops.

With regard to the sanitation of the food industry with BioAkt®, it is possible to disinfect the equipment for food processing, cutting tools, all surfaces including those that come into contact with food, the hands and overalls of the operators; you can disinfect vegetables and fruit before packaging and the water used for washing.

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